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Steward
(Chefs/Kitchen)
Washes china, silverware, glassware, pots and pans. Empties trash. Washed down mats. Keeps kitchen and respective areas clean and organized.
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Maintenance Tech
(Engineering/Maintenance)
Performs basic repairs and preventive maintenance on property or facility equipment and systems, including plumbing and electrical systems. Repairs or replaces electrical switches, receptacles, fuses, small light fixtures, and vacuum outlets. Adjusts thermostats to maintain desired temperature. Hangs pictures, bulletin boards, cabinets. May do light painting and other miscellaneous work.
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Food Runner
(Chefs/Kitchen)
Sets and resets dining room tables. Â Assists with clearing tables, refilling water, serving bread, and restocking
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Housekeeping Attendant
(Housekeeping)
-Clean guest rooms and suites to ensure highest standards of cleanliness and service. Responsible for reporting any maintenance deficiencies and handling guests’ requests. Ensures the confidentiality and security of all guest rooms and suites. Be familiar with all hotel services to respond to guest inquiries accurately. Maintain complete knowledge of and comply with departmental policies, services, procedures and standards. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
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Food and Beverage Admin
(Administrative)
General DescriptionFood and Beverage Admin is mainly responsible for the administrative tasks related to the Food and Beverage division.
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