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Loss Prevention Agent
(Security)
General Job Description - Position Will Be Mostly PM Shits, Requiring Flexibility
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Sous Chef
(Chefs/Kitchen)
Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation. Taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.
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Maintenance Tech
(Engineering/Maintenance)
Performs basic repairs and preventive maintenance on property or facility equipment and systems, including plumbing and electrical systems. Repairs or replaces electrical switches, receptacles, fuses, small light fixtures, and vacuum outlets. Adjusts thermostats to maintain desired temperature. Hangs pictures, bulletin boards, cabinets. May do light painting and other miscellaneous work.
careers.economosproperties.com/ac-hotel-by-marriott-fort-lauderdale-airport/jobs
