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Front Desk Agent
(Guest Services)
The hotel front desk agent is the first person to interact with guests, providing exceptional customer service. As the hotel ambassador, the front desk agent has a relatable personality and a great desire to work with people. You are responsible for maintaining and promoting hospitality at all times, welcoming and serving guests in a courteous and friendly manner.
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Night Audit
(Guest Services)
The hotel night auditor is the first person to interact with guests, providing exceptional customer service. As the hotel ambassador, the front desk agent has a relatable personality and a great desire to work with people. You are responsible for maintaining and promoting hospitality at all times, welcoming and serving guests in a courteous and friendly manner.
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Hotel Revenue Manager
(Revenue Management)
The Revenue Manager will work closely with the Area Director of Sales & Marketing to optimize the hotel's Room Revenue and implement strategies to elevate the hotel’s financial performance. Monitor all distribution channels to ensure effective selling through inventory management, market mix and pricing. Communicates demand patterns and ensures proper forecasting. Helps set strategies leading to increased market share, for up to 10 hotel entities.
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Housekeeping Attendant
(Housekeeping)
-Clean guest rooms and suites to ensure highest standards of cleanliness and service. Responsible for reporting any maintenance deficiencies and handling guests’ requests. Ensures the confidentiality and security of all guest rooms and suites. Be familiar with all hotel services to respond to guest inquiries accurately. Maintain complete knowledge of and comply with departmental policies, services, procedures and standards. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
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Banquet Set Up
(Catering/Banquet)
The Banquet Set-Up Attendant is responsible for preparing and breaking down banquet rooms and event spaces according to event specifications. Duties include setting up tables, chairs, linens, stages, and audiovisual equipment, ensuring cleanliness and organization, and working closely with banquet staff to meet guest needs. This role requires the ability to lift and move items weighing 15–50 lbs, attention to detail, and a commitment to providing excellent customer service in a fast-paced environment.
careers.economosproperties.com/marriott-ft-lauderdale-airport/jobs
