Marriott Fort Lauderdale Airport
Dania, FL

General Job Description:

Sets and resets dining room tables.  Assists with clearing tables, refilling water, serving bread, and restocking

clean plates, silverware, and glassware

Work Experience Requirements:

• High school graduate or GED completion
• Must be willing and capable of passing Alcohol Compliance Certification during the first three months of employment.
• Must be willing and capable of passing Food Handler Certification during the first three months of employment.
• Understands dining room service procedures.
• Follows all safety and sanitation policies.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.

The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.