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Kitchen Manager

Hilton Garden Inn Fort Lauderdale Airport-Cruise Port
Dania, FL

Hilton Garden Inn Fort Lauderdale Airport-Cruise Port

180 SW 18th Avenue

Dania, FL 33004

Telephone 1-954-924-9204

Hotel with 156 Rooms
Managed By Economos Properties

General Description
Kitchen Manager is responsible for training, supervision, and working with all Line Cooks and kitchen staff in order to create quality food products; ensuring proper receiving; storage and rotation of food products; scheduling kitchen staff with proper coverage; and adhering to control procedures for cost and quality.
Work experience requirements
1. Supervise and coordinate activities of cooks and workers.

2. Determine how food should be presented, and create decorative food displays.

3. Ensure proper portion, arrangement, and food garnish to be served.

4. Monitor the quantity of food that is prepared.

5. Monitor stock of kitchen supplies and food.

6. Maintain kitchen logs for food safety program and food products.

7. Ensure the quality of the food items and notify manager if a product does not meet specifications.

8. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

9. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

10. Perform other reasonable job duties as requested by General Manager.

Education / SKILL requirements

· 2 year Leadership culinary role experience required.

· 2-3 years of culinary experience required.

· Must be willing and capable of passing Professional Food Managers Certification (CPFM) during the first three months of employment.

· 90% of time standing and 10% of time sitting.

· Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly.

· Must speak fluent English.

· Must be able to hear with 100% accuracy with correction.

· Must be able to see to 20/20 vision with correction.

· Excellent attendance is required with schedule flexibility determined by business needs.

This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.

Benefits include:

•Healthcare Insurance (Medical, Dental & Vision)

•401(k) Plan

•STD & LTD

•Life Insurance

•Wellness Program

•Vacation/Paid Time Off

•Tuition Assistance

•Discounted Hotel Room Rates 

•Community Service Program

•Training & Development

Hilton Garden Inn Fort Lauderdale Airport-Cruise Port

Hotel with 156 Rooms

Airport Shuttle And Port Everglades Access

Our hotel is off I-95, three miles from Fort Lauderdale International Airport via free shuttle – also covering local nightlife. We offer a scheduled charter service to Port Everglades cruise terminals, and we're less than seven miles from downtown Fort Lauderdale. Oakwood Plaza is a short walk away, and we have a fitness center and outdoor pool.

Dining and Drinks

Join us for a freshly prepared breakfast, offered daily in our Garden Grille & Bar restaurant. We serve a variety of your breakfast favorites to get your day started the right way. A relaxed casual meal is just steps from your guest room. The Garden Grille & Bar features a variety of delicious American favorites sure to please any appetite. Choose to sit indoors or dine outside on the patio among sparkling fountains. Get cozy in our Garden Grille & Bar Lounge where refreshing beverages are the order of the day after a busy day of work or play. Place your order with our bartender for a cold beverage or your favorite exotic drink as you ease into a relaxed evening. 

The Pavilion Pantry convenience mart offers sundries, an assortment of beverages and ready-to-cook meals bound for the in-room microwave oven or refrigerator. Located in our lobby next to the front desk, the Pavilion Pantry is just steps from your guest room and open 24-hours a day.

Delicious evening meals are just a phone call away. Some days you just want a quiet meal away from the crowds; or, your day ran long and now you’re starving but it’ too late to go out. Enjoy a delicious meal delivered right to your guest room. We offer a full menu with plenty of options to please any appetite. Order from Room Service and relax!

PHONE NUMBER

561-826-3600

EMAIL ADDRESS

info@economosproperties.com

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